Day: October 17, 2019

Our Friday night Texas BBQ platter from 5 to 8 will be in full swing tomorrow night so pre order for pick up or eat in. We also have our steak frites feature running as well.

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This week we have a Moroccan spiced carrot soup that is vegan friendly. Starting next Wednesday I will be featuring different soups to either slurp on site or to take home.

Saturdays from 12 to 5 we will be running a market of sorts with prepared meals to take home and we have our menu if you wish to have a quick bite as well. I have some shepards pies for sale but have a limited amount so if you'd like to message me to keep […]

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