The Bleu Turtle or The Tangerine Tortoise…..what’s your take? Butternut squash soup Duck rillette with port and cherries Braised lamb with goat cheese souffle Chocolate truffle torte $65 + tax & can send e transfer to chefrobby56@hotmail.com & book a time. posted from Facebook
This Saturday December 7th I have some spots left for dinner for the sneak peak at 145 Russell ave. Thinking about calling it
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