Services

The Bleu Turtle offers a host of catering services for weddings, private gatherings, meetings and all sorts of events, as well as private dining.

Having a meeting, holiday gathering or dinner party?

The Bleu Turtle will drop it off ready to serve at your home or office

Choose from the following:

One starter, one main course, one vegetable, one starch, and dessert
Starters

  • Butternut squash soup
  • Caesar: hearts of romaine, roasted bacon & parmesan, drizzled in a roasted garlic vinaigrette
  • Greens, candied almonds, feta cheese & cranberries drizzled in a balsamic vinaigrette

Mains

  • Top sirloin steaks crusted with walnuts & blue cheese
  • Sundried tomato and spinach stuffed breast of chicken
  • Pork tenderloin with a bacon–mustard cream sauce

Starches

  • Roasted potatoes with rosemary
  • Grainy Dijon mashed potatoes

Sides

  • Broccoli with an aged cheddar sauce
  • Roasted asparagus
  • Roasted red peppers and zucchini

Dessert

  • Apple crumble torte with vanilla whipped cream

Minimum 10 people: taxes and delivery extra

Add an appetizer to your meal:

Choose (3) from the following:

  • Roasted pork belly on cornbread
  • AAA beef slider with caramelized onions, brie, and truffle mayo
  • Sun-dried tomato and spinach, chicken slider with feta cheese and a basil pesto aioli
  • mini goat cheese and spinach souffles
  • Scallop and shrimp sausages

(one piece of each of the three selected appetizers per person)


The Bleu Turtle at Your Home

The Bleu Turtle will bring all of the essentials to your home or place of business to create a unique dining experience. We will bring the plates and the food to your home. Let us feed your guests, all you have to do is entertain! For ideas, please see below.

Personalized Catering

An amazing experience!

Chef Robert Berry, formerly the Executive Chef at The Restaurant at Peninsula Ridge, has started The Bleu Turtle which offers personalized catering of fine food that come straight to you, the customer, in your own choice of venue. The Bleu Turtle can create a custom menu for private dinner parties, weddings/wedding rehearsals, BBQs, breakfasts/brunches, lunches, cocktail parties or corporate functions/retreats.

You can have as little or as much input into your menu as you desire.
If you wish to plan your menu step by step with me or you would rather have Chef Rob prepare a menu for you, The Bleu Turtle can accommodate your needs for a casual or formal event. The Bleu Turtle will personalize the menu and service to fit your wants and needs.

The Bleu Turtle has a unique approach to catering as it comes to the customer’s venue and prepares fine cuisine to that of the customer’s specifications. It is also unique because it caters to intimate numbers, as small as 6 people for a dinner party. The Bleu Turtle can create menus for 3, 4 or as many courses as you wish. Tasting menus are also available.

Chef Robert Berry believes that food should be prepared to reach its highest potential in taste and quality. By using the freshest ingredients and utilizing as many local ingredients as possible, Chef Berry is able to create the most memorable dining experience for any occasion.

Dinner Parties

The Bleu Turtle is unique as it will come to your home to prepare private dinner parties for you, your family and friends or clients. The Bleu Turtle will cater to groups both large and small. Whether your gathering is intimate or casual, professional or romantic The Bleu Turtle will cater your food requirements.

The Bleu Turtle can use your plateware, stemware and flatware, or we can bring ours!  All you need to provide is the table and your home!  This leaves the stress of cooking to The Bleu Turtle, allowing you to enjoy your time with your guests in a carefree and enjoyable atmosphere.

BBQs!

The Bleu Turtle offers personalized catering, right in your own backyard. If you would rather get involved and serve up your own backyard barbeque, The Bleu Turtle can ensure that the food will be both effortless to prepare and of excellent quality. The Bleu Turtle can provide trays of pulled pork, sliders, salads, satays and a selection of pre-seasoned, marinated ready-for-the grill meats/fish and vegetables.


Wedding Rehearsal Dinners and Weddings

The Bleu Turtle can provide outstanding food for your wedding rehearsal dinner or for your wedding day at your reception site. The Bleu Turtle always prepares food of a superior quality allowing you to feel confident in the food your family and friends will be enjoying.

Your wedding is one of the most special days of your life and the quality of your food should reflect your memorable day

Wedding Rehearsal Dinners

The Bleu Turtle can hold up to 30 people on-site for your wedding rehearsal dinner. If you are interested in having tapas/hors’doeuvres or a plated menu, The Bleu Turtle will design the menu to fit your needs. Perhaps after your rehearsal, you would enjoy tapas and some wine in relaxed and private atmosphere at The Bleu Turtle. The dining room is available from Monday to Friday from 5pm to 11pm and Saturdays and Sundays, 4pm to 11pm.

Weddings

The Bleu Turtle can cater to your special event, whether formal or casual, sit-down or buffet, or tapas and wine, The Bleu Turtle can meet needs and special requirements. Your wedding is your day, and you should have as much input as you would like into your menu. The Bleu Turtle will do its best to ensure satisfaction of your precise requirements.


Private Dining

You can enjoy The Bleu Turtle in its private dining room, or be catered to you in your own home! The Bleu Turtle offers its dining room for private functions up to 30 people inside. The dining room is available after 5pm-10pm, Monday to Friday. On Saturdays and Sundays it is available after 4pm until 10 pm. In the summer season, an extra 16 people can be seated on the enclosed patio. Whether you are looking a plated service, a buffet or hors d’oeuvres, The Bleu Turtle will design a menu to suit your event.

NOTE: The Bleu Turtle does not have a liquor license; however, if you would like to enjoy alcohol with your event, a . Special Occasions Permit can be obtained at the LCBO. The patron acquiring the permit is responsible for the fee and all legal responsibilities pertaining to the permit.

The Bleu Turtle is always happy to design a menu for you — one starter, one main course, one vegetable, one starch, and dessert.  Please view the samples below:

Choose from the following:
Starters

  • Seasonal soup
  • Caesar: hearts of romaine, roasted bacon & parmesan, drizzled in a roasted garlic vinaigrette
  • Greens, candied almonds, feta cheese & cranberries drizzled in a balsamic vinaigrette

Mains

  • Top sirloin steaks crusted with walnuts & blue cheese
  • Sundried tomato and spinach stuffed breast of chicken
  • Pork tenderloin with a bacon–mustard cream sauce

Starches

  • Roasted potatoes with rosemary
  • Grainy Dijon mashed potatoes

Sides

  • Broccoli with an aged cheddar sauce
  • Roasted asparagus
  • Roasted red peppers and zucchini
  • Dessert
  • Apple crumble torte with vanilla whipped cream

 

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