#local#summer#vegetarian posted from Facebook
posted from Facebook
Come on in for the cob salad & beef tenderloin sammi with mushrooms & havarti.
posted from Facebook
This week running a smoked salmon cake sandwich with basil romesco & pickled red onion.
posted from Facebook
This week we have added a
Chicken club with our house bacon, remoulade, pickled scape chutney & onion jam on brioche bun. There is also a ginger braised pork belly taco with slaw, coconut creme Fraiche, pickled scape chutney & cilantro. posted from Facebook