This Saturday December 7th I have some spots left for dinner for the sneak peak at 145 Russell ave. Thinking about calling it

The Bleu Turtle or
The Tangerine Tortoise…..what’s your take?

Butternut squash soup

Duck rillette with port and cherries

Braised lamb with goat cheese souffle

Chocolate truffle torte

$65 + tax & can send e transfer to chefrobby56@hotmail.com & book a time.

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