What's New?

This week the soups will be:

White bean with pesto & roasted red pepper.
Cheesy cauliflower with sausage
Mushroom, truffle & parmesan.

This friday night feature from 5 to 7 will be lamb flatbread with roasted garlic, red pepper, goat cheese & Chimichurri. Available ready to eat for home or vac packed for freezer.

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