posted from Facebook
This Saturday December 7th I have some spots left for dinner for the sneak peak at 145 Russell ave. Thinking about calling it
The Bleu Turtle or The Tangerine Tortoise…..what’s your take? Butternut squash soup Duck rillette with port and cherries Braised lamb with goat cheese souffle Chocolate truffle torte $65 + tax & can send e transfer to chefrobby56@hotmail.com & book a time. posted from Facebook